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    Home » Recipes » Desserts & Treats

    JAM Cookie Bars: Infused Cookie Bar Recipe

    Published on Jul 1, 2023 · Last Updated on Sep 8, 2023

    JAM Cookie Bars: Infused Cookie Bar Recipe

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    Jump to Recipe Print Recipe

    This infused recipe for cookie bars is, well, our JAM. Made easily with your favorite preserves, this cookie bar recipe may become your new favorite dessert, infused or not! (We vote infused though, obviously.)

    An image of sliced citrus and whole stone fruit with cannabis.

    Flavoring these cookie bars is easy: just choose (or make!) your favorite jam.

    Basic jam is next-level easy to make, so if you have some time plus fresh fruit, sugar, salt, and lemon juice, you can follow Martha Stewart's recipe and go fully custom with it. Otherwise, jar your favorite jar and let's get baking.

    First, a word on dosing. Nobody likes an unintentional flatliner.

    A variety of products form THC to CBD as well as in plant and flower form.

    A note about dosing:

    Be mindful of your dosage when using THC or CBD.

    A standard dose of THC in an edible is 5-10 mg, so calculate accordingly. Click here for information about dosing and potency.

    Start with a low dose and wait at least an hour before slowly consuming more, as the effects of ingested cannabis can take longer to kick in and can affect people differently.

    The keys to perfect THC-infused cookie bars:

    The art of making the perfect cookie bars is all about getting the right balance between the potency of the THC-infused Canna Butter or THC Oil and the amount that you use in your recipe. This requires some math and careful measurement, but don't worry; we'll break it down for you! 

    First, consider the potency of your cannabis. Knowing the percentage of THC in your cannabis is key to calculating the potency of your infusion and the amount you should use in your recipe. 

    You first will need to decarboxylate the cannabis by heating it at a low temperature to activate the THC. Then, the cannabis is ready to infuse into butter or oil, and you will be ready to bake a delicious batch of Cookie Bars or Weed Brownies (or anything else). 

    How to Make Canna Butter

    Making cannabutter is a fundamental technique for creating a wide range of cannabis-infused delights.

    By following the simple instructions, in our Canna Butter recipe, you can activate the THC compounds in your cannabis flower and incorporate them into butter, unlocking their full potential!

    Click here to make Canna Butter.
    Sticks of butter next to cannabis.

    Want to make this cookie bar recipe vegan instead?

    You can totally do that! Since this recipe for cookie bars doesn't use eggs, we're really just swapping out for the butter. As a general rule, you can substitute 75% of the butter in a recipe with olive oil.

    In other words: If a baking recipe calls for 8 tablespoons of butter, for example, you would use 6 tablespoons of olive oil. However - you'll still want to calculate dosing correctly. To make these cookie bars with oil, we recommend using 2 tablespoon of infused THC oil in place of the canna butter, and 9 tablespoon of olive oil or other neutral oil in place of the ¾ cup of butter the recipe calls for.

    You'll also want to make sure your jam or preserves are vegan too - most are.

    BE SURE TO SHARE YOUR COOKIE BAR CREATIONS WITH US BY SNAPPING A PIC AND TAGGING US ON SOCIAL USING #COOKINGWITHJANEANDMARY 

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    jam bars - THC infused cookie bars

    JAM Infused Cookie Bars

    Jane & Mary
    This infused recipe for cookie bars is, well, our JAM. Made easily with your favorite preserves, this cookie bar recipe may become your new favorite dessert, infused or not! (We vote infused though, obviously.)
    Print Recipe Pin Recipe
    Prep Time 25 minutes mins
    Cook Time 35 minutes mins
    Course Dessert, Snack
    Cuisine American
    Servings 18 bars
    Calories 222 kcal

    Ingredients
      

    • ¾ cup salted butter cut into pieces, plus 1-2 tablespoons for greasing pan (1 ½ sticks)
    • 2 tablespoons THC-infused Canna Butter get the Canna Butter recipe here
    • 1 ½ cups all-purpose flour use gluten-free if you're into that kinda thing
    • 1 ½ cup rolled oats if you're going gluten-free, use GF oats too
    • 1 cup brown sugar packed
    • 1 teaspoon baking powder
    • ½ teaspoon salt
    • ½ teaspoon cinnamon
    • 10 ounces jam or preserves we love apricot!

    Instructions
     

    • Preheat the oven to 350°F and liberally grease butter a 9 x 13 pan
    • Mix together the butter, flour, oats, brown sugar, baking powder and salt.
    • Press half the oat mixture into the pan, using a little bit of force (c’mon –
    • make those yoga classes pay off). This is going to be the base of your cookie bars, so pack it in!
    • Spoon the preserves over the cookie base and spread evenly.
    • Sprinkle the other half of the oat mixture over the top.
    • Bake for about 35 minutes, or until lightly browned.
    • Let cool completely (this is seriously the hardest part of the recipe… you have no idea how many times we’ve eaten hot, gooey, messy JAM bars straight out of the pan with terrible consequences).
    • Cut into 18 cookies and serve.

    Notes

    Store in a sealed (and labeled!) container at room temperature for up to 3 days.
     
    This recipe yields 18 bars, which are about 20mg each.

    Nutrition

    Calories: 222kcalCarbohydrates: 35gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 158mgPotassium: 67mgFiber: 1gSugar: 20gVitamin A: 237IUVitamin C: 1mgCalcium: 34mgIron: 1mg
    Keyword butter, cookie, dessert
    Tried this recipe?Let us know how it was!

    More cookie bars to try (buzz optional)

    Chewy S'mores Cookie Bars displaced housewife

    Chewy S'mores Cookie Bars

    Soft, chewy S'mores bars from Displaced Housewife that taste just like a giant s'mores party that are mixed, assembled and baked in under an hour. Can you think of a better idea? We can't either.

    Hibiscus Margarita Bars with Coconut Crust

    These Hibiscus Margarita Bars with Coconut Crust by Baking the Goods have classic margarita flavors with tart tanginess from hibiscus tea, mellowed with tequila in the lusciously creamy hibiscus margarita filling atop a chewy coconut shortbread crust.

    Hibiscus Margarita Bars with Coconut Crust Baking the Goods

    Frosted Sugar Cookie Bars Recipe: Gluten Free + Vegan

    These Frosted Sugar Cookie Bars from G-Free Foodie aren't only delicious, they are gluten-free and vegan too, so everyone can enjoy them!  A soft sugar cookie is hard for just about anyone to resist.

    Delicious Five-Spice Prune Bar Cookies

    Brace yourself for the most delicious streusel bar cookie recipe by Displaced Housewife: a layer of heavenly five-spice prune jam sandwiched between a vanilla bean shortbread crust and a crunchy, buttery layer of streusel. YUM!

    jam bars from displaced housewife

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    #Baked Goods#Desserts & Treats

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    Welcome to Jane & Mary!

    We're Jane & Mary, passionate food professionals making cannabis cuisine delicious, reliable and accessible. We celebrate the power of nature, and achieving balance and wellness through our recipes, educational articles, and tips. We're glad you're here. Let's cook.

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    Search the Site

    Welcome to Jane & Mary!

    We're Jane & Mary, passionate food professionals making cannabis cuisine delicious, reliable and accessible. We celebrate the power of nature, and achieving balance and wellness through our recipes, educational articles, and tips. We're glad you're here. Let's cook.

    More about us →

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