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–+ servings

THC-infused Simple Syrup

JAM Team
THC can be infused easily into fats, but sweets are a little trickier, and require an emulsifier if you’re using cannabis flower. We like to keep the dose here light so that we can add as much (or as little!) to any beverage–you can easily adjust the dose to suit your taste.
This recipe makes approximately 2 cups of simple syrup, with a little over 2mg THC in each teaspoon. 
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Prep Time 2 minutes
Cook Time 35 minutes
Course Drinks, Infusions & Butters
Cuisine American
Servings 96 2 teaspoon servings
Calories 12 kcal

Ingredients
 
 

  • 1 ½ cups granulated sugar
  • 1 ½ cups water
  • 1 gram cannabis flower decarbed
  • 1 tablespoon soy lecithin

Instructions
 

  • Combine the sugar and water in a heavy-bottomed pot and heat over medium heat. Bring to a boil, then lower to a simmer until the sugar has dissolved.
  • Add the decarbed weed and steep for 30 minutes, simmering on low to maintain a temperature between 160-180°F. Stir in the lecithin and continue to cook for 5 minutes, then remove from the heat.
  • We recommend straining the syrup twice through before storing–the first pass removes the cannabis solids, and the second removes any remaining lecithin. Keep the syrup in a sealed container in your fridge until ready to use!

Nutrition

Serving: 2teaspoonCalories: 12kcalCarbohydrates: 3gProtein: 0.001gFat: 0.05gSaturated Fat: 0.01gSodium: 0.2mgPotassium: 0.1mgFiber: 0.04gSugar: 3gVitamin A: 0.4IUVitamin C: 0.01mgCalcium: 0.3mgIron: 0.02mg
Keyword cocktail, infused, infusion, mocktail, simple syrup
Tried this recipe?Let us know how it was!