THC-Infused Magic Shell Ice Cream Topping
Our take on this nostalgic ice cream topping adds a light touch of cannabis that is sure to keep the (ice cream) party going.
Ingredients
- ½ teaspoon JAM-infused coconut oil Click here to make THC oil
- ½ cup regular coconut oil
- 1 ¼ cups chocolate chips
Instructions
- In the microwave: Add the coconut oils and chocolate to a microwave-safe bowl and heat on high for about a minute, until the chocolate starts to melt. Stir and let it sit for a bit to allow for the chips to completely melt. If needed, continue to heat in 20 second intervals until you get a nice and silky, smooth mixture.
- Stovetop: Heat 2 cups of water in a small pot. Once simmering, cover with a mixing bowl and add the oils and chocolate. Once the chocolate has melted, stir to create a silky mixture.
- The warm magic shell will be runny, but will firm up as it cools, and harden when drizzled over anything from the freezer.
- Infused Magic Shell will keep in the fridge for about a week. To serve, re-heat in a microwave-safe container and drizzle generously over your favorite ice cream.
Notes
Each serving contains about 5 mg of THC.
Nutrition
Calories: 342kcalCarbohydrates: 24gFat: 29gSaturated Fat: 22gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gPotassium: 107mgSugar: 21gCalcium: 27mgIron: 0.01mg
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