Infused Basic Pesto Sauce

burrata with infused fresh pesto sauce recipe, tomatoes and toast

Infused Basic Pesto Sauce

JAM team

This pesto recipe makes creating your own homemade herby green sauce incredibly easy. Use both THC-infused olive oil and good quality extra virgin olive oil to make a pesto sauce full of flavor.

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Prep Time 5

Cook Time 10

Course Appetizer, Main Course

Cuisine American, Italian

Servings servings, with 3-4mg THC in each serving

Calories 166 kcal

Ingredients

2 cups fresh basil leaves stems removed
2 tablespoons pine nuts
3 cloves garlic
½ cup extra-virgin olive oil
½ teaspoon JAM infused olive oil Click here for the recipe
½ cup freshly grated Parmesan

Instructions

Combine the basil, pine nuts and garlic in a food processor and process until very finely minced.
With the machine running, slowly drizzle in the extra virgin oil until it is fully incorporated. Then process until the mixture is smooth.
Add in the infused oil and process until smooth.
Add the Parmesan and process briefly, to combine.

Notes

Store the pesto sealed in refrigerator for up to two weeks or in the freezer for up to 4 months.

Nutrition

Calories: 166kcalCarbohydrates: 1gProtein: 3gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 4mgSodium: 101mgPotassium: 43mgFiber: 0.2gSugar: 0.2gVitamin A: 366IUVitamin C: 1mgCalcium: 87mgIron: 0.5mg

Keyword cooking with THC, infused pasta sauce

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