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How to Make Weed Brownies from Scratch: A Comprehensive Guide

Fudgy Olive Oil Weed Brownies

These brownies are a little chewy in the center, a little crispy around the edges, and…a little hard to put down. We’ve combined extra virgin olive oil with infused THC olive oil to give these a rich flavor and texture, with a heavy dose of post-dessert relaxation that you can scale down (or up!) with a simple substitution of regular olive oil! 
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Prep Time 15 minutes
Cook Time 30 minutes
Course Dessert
Cuisine American
Servings 9 brownies
Calories 398 kcal

Ingredients
  

  • 1 tablespoon THC-infused olive oil Click here for the recipe
  • 3 tablespoons extra virgin olive oil
  • ¼ cup unsalted butter
  • 8 ounces semisweet chocolate
  • ½ cup sugar
  • ½ cup brown sugar
  • 3 eggs
  • 2 tablespoons vanilla extract Store-bought or homemade.
  • ⅔ cup all-purpose flour
  • ½ teaspoon kosher salt
  • ½ cup chopped nuts OPTIONAL

Instructions
 

  • Preheat the oven to 350°F. Fill a small pot with about 1 inch of water and bring to a simmer over medium heat. Prepare a 9x9-inch pan by lightly greasing it, then layering the bottom and sides with parchment paper.
  • Combine the butter, oils, and chocolate in a medium mixing bowl. Place the bowl over the pot of simmering water and heat, stirring occasionally, until fully melted and silky in texture. Remove the bowl from the heat and let cool slightly.
  • Next, whisk in the sugars and beat well to combine. Add the eggs, one at a time, whisking each to fully incorporate before adding the next. Stir in the vanilla. Combine the flour and salt, then sift the mixture into the chocolate. Gently fold to combine, being careful not to overwork the batter. Fold in the nuts as well, if using.
  • Pour the batter into the prepared pan and bake until set, 20-25 minutes. The center will be fudgy, with clumpy crumbs sticking to a toothpick inserted into the center of the pan. Garnish with flaky salt as you remove from the oven, then allow the pan to cool completely before slicing.

Notes

This recipe yields 9 brownies, which are about 20mg each.

Nutrition

Calories: 398kcalCarbohydrates: 44gProtein: 4gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 70mgSodium: 157mgPotassium: 195mgFiber: 2gSugar: 33gVitamin A: 249IUCalcium: 37mgIron: 2mg
Keyword brownies, chocolate, cooking with THC, dessert, infused, pot brownies, THC oil, weed brownies
Tried this recipe?Let us know how it was!