JANE & MARY
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If you're looking for a foolproof guide on how to make delicious Weed Brownies from scratch, look no further! As seasoned bakers and cannabis enthusiasts, we’re here to guide you through the process of creating your very own batch of mouth-watering brownies from scratch.
Be mindful of your dosage when using THC or CBD. Click here to learn more about CBD vs THC.
The art of making the perfect weed brownies is all about getting the right balance between the potency of the THC-infused Canna Butter or THC Oil and the amount that you use in your recipe. This requires some math and careful measurement, but don't worry; we'll break it down for you!
Click the Learn More tab to learn how to make Canna Butter & THC Oil!
Our THC-infused brownies are made with a harmonious blend of regular extra virgin olive oil and THC-infused olive oil, resulting in a culinary creation that elevates the traditional dessert to a unique, heightened experience. The texture of the brownies is perfectly chewy in the middle with a crispiness around the edges that makes them particularly hard to resist.
Step-by-Step How to Make Weed Brownies
Preheat the oven and fill a small pot with about 1 inch of water and bring to a simmer over medium heat. Prepare a 9x9-inch pan by lightly greasing it, then layer the bottom and sides with parchment paper.
Combine the butter, oils, and chocolate in a medium mixing bowl. Place the bowl over the pot of simmering water and heat, stirring occasionally until fully melted and silky in texture. Remove the bowl from the heat and let cool slightly.
Next, whisk in the sugars and beat well to combine. Add the eggs, one at a time, whisking after each to fully incorporate before adding the next. Stir in the vanilla. Combine the flour and salt, then sift the mixture into the chocolate. Gently fold just until combined, being careful not to overwork the batter.
Pour the batter into the prepared pan and bake until set. The center will be fudgy, with clumpy crumbs sticking to a toothpick inserted into the center of the pan. Garnish with flaky salt as you remove from the oven, then allow the pan to cool completely before slicing.
Enjoy your homemade Weed Brownies responsibly and have fun experimenting with different recipes and infusion methods!
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